3 Responses to “Fueling the Food Crisis”

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  2. […] The Arab Spring that swept across North Africa in 2011 is reported to be partially due to higher corn prices. “U.S. biofuel expansion has cost developing countries $6.6 billion in higher food costs,” estimates Tufts University economist Timothy A. Wise in Fueling the Food Crisis, a report published by ActionAid. A 10-minute video interview with Wise about his research is available here. […]

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