Subsidized Corn Destroying Global Bio-Diversity

James Boyce

In this video on the Real News Network, PERI Economist James Boyce discusses how industrialized agriculture in the United States endangers the wealth of genetic corn variation, and why hard-pressed small farmers in South America offer a potential counterweight.

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3 Responses to “Subsidized Corn Destroying Global Bio-Diversity”

Do Large Farms Eat Genetic Sustainability? | Planet3.0 says:

April 9, 2013 at 10:40 am

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April 9, 2013 at 1:10 pm

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Another Week in the Planetary Crisis, April 14, 2013 – A Few Things Ill Considered says:

April 15, 2013 at 9:28 am

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